Peach Sabayon

Perfect for 3 Qt. Bain-marie and 3 Qt. Saucepan. Serves: 4 to 6 people Preparation Time: 10 min Cooking Time: 20 min Ingredients • 5 egg yolks • ¼ cup of sugar for the sabayon and 2 tablespoons for the caramel • ½ cup of peach syrup • 5 peaches peeled and cut in quarters…

Chocolate and Mini Pear Treat

Serves  6 people Preparation Time : 15 min            Cooking Time : 8-10 min Perfect for 3qt. saucepan, 3qt. bain-marie Ingredients : Chocolate Mousse 1 ¼ cup of semi-sweet chocolate chips (55% cocoa) 3 large eggs and 3 egg whites 1/3 cup of unsalted butter ¼ cup of granulated sugar Whipped cream 1 cup of heavy whipping cream…

Frittata

Serves  6 people Preparation Time : 10 min            Cooking Time : 20 min Perfect for: 11” Non-stick Frying pan Ingredients : 8 eggs 200g or 7 Oz. of mushroom 200g or 7 Oz. of bacon or 3 large sausages 1 mozzarella Buffala ¼ cup of grated parmesan] 4 scallions ½ red pepper 1 bunch of basil Salt,…

Tarte Tatin with Zucchini, Red Bell Pepper and Tapenade

Serves  6 people Preparation Time : 15 min            Cooking Time : 40 min Perfect for: 11” Non-stick Frying pan Ingredients : 4 zucchini 1 sheet of puff pastry (9oz.) 1 red bell pepper 6 tablespoons of tapenade 1 tablespoon of olive oil 1 tablespoon of chopped basil Directions : 1. Preheat oven to 300 °F. 2. Place the…

Chicken Tikka Masala

Serves  6 people Preparation Time : 15 min            Cooking Time : 10 min Perfect for: 4.5 Qt. Sauté pan, 3Qt. Bain-Marie, 11” Frying Pan. Ingredients : 2 chicken breasts 2 tablespoons of whipping cream 1 tablespoon of tomato sauce 1 teaspoon of Garam Masala 1 teaspoon of cumin seeds 1 teaspoon of ginger 1 bunch of cilantro…

Ribs with home-made BBQ sauce

Serves  6 people Preparation Time : 15 min            Cooking Time : 40 min                 Marinating: 4h Perfect for 3.5Qt saucepan or 4Qt sauté-pan plus 12.5” frying pan Ingredients : A piece of pork ribs about 3 pounds (spare ribs or St. Louis ribs) 3 cloves of garlic 1 onion 2/3…

Blue Cheese Quiche

Serves 6 people Preparation Time : 10 min            Cooking Time : 50 min Perfect for 3qt. bain-marie, 3qt. saucepan Ingredients : Dough: 2 tablespoons extra virgin olive oil ½ teaspoon Dijon mustard  (preferably Maille) 1 teaspoon Balsamic vinega Salt pepper Blue cheese filling: 1 cup of flour 4 tablespoons of butter  ½ pound of blue cheese 3 cups of milk…

Rice pudding with Vanilla and Cinnamon

Serves 4-6 people Preparation Time : 15 min            Cooking Time : 50 min Perfect for 3 Qt. Saucepan Ingredients : 2 cups whole milk 2/3 cups of Arborio rice ½ cup sugar 1 vanilla bean scraped 1 cinnamon stick Directions : 1. Rinse rice under cold water. 2. Boil milk over medium heat, add the vanilla bean and…

Crêpes Suzette

Serves 13 crêpes  Preparation Time : 10 min            Cooking Time : 20 min Perfect for 11’’ crêpe pan , 1 long handle, 3 Qt. Bain-marie and 3 Qt. Saucepan. Ingredients : Crêpe batter 2 cups of flour 4 eggs 1 ¼ cup of water 1 ¼ cup of milk ½ teaspoon of salt ½ teaspoon of vegetable oil Filling…

Benedict Eggs

Serves 4-6 people  Preparation Time : 10 min            Cooking Time : 20 min Perfect for 3qt saucepan, 2qt saucepan, Bain-Marie, 11” frying pan Ingredients : 6 muffins 6 slices of bacon ½ cup of white vinegar 6 olives 6 eggs Hollandaise sauce : ¾ cup unsalted butter 3 egg yolks 1 tablespoon of lemon juice ¼ cup cold water…

Salade Niçoise

Serves 4-6 people Preparation Time : 15 min            Cooking Time : 20 min Perfect for 3 Qt. Saucepan, 2 Qt. Saucepan, 8” Universal Steamer, 11” Non-stick Frying pan. Ingredients : 1 lettuce 2 cups fresh green beans 3 eggs 2 large tomatoes  ½ cup black olives 1 yellow pepper 1 lb salmon fillet ½ teaspoon Dijon mustard (preferably…

Gourmet Fat-free burgers

Serves 6 people Preparation Time : 10 min            Cooking Time : 10 min Perfect for 12.5” Frying pan, 5 Qt. Sauté pan, 2 Qt. or 3 Qt. saucepan Ingredients : 1/2 lettuce 2 lb  ground beef 1 large tomato 1 Buffalo mozzarella 6 hamburger buns Onion confit : 1 lb of yellow onions 1 tablespoon of Balsamic vinegar 1 ½…